ROBERT MONDAVI DINNER
February 8th at 7:00 p.m. | Wine Pairing | $85 per person (plus tax) | Tickets
Menu: Gulf Shrimp Bisque | Crispy Pork Belly | Braised Short Rib with Charred Broccoli & Polenta | Bananas Foster Bread Pudding
Mardis Gras Dinner
February 12th at 7:00 p.m. | Wine & Cocktails | $85 per person (plus tax) | Tickets
Menu: Seafood Gumbo | Chicken Fried Quail with Red Beans & Rice | Boudin Balls | Beignets
$4 select drinks from 4:30-6pm Monday through Saturday. Selections change regularly. Cheers!