Who's Opal?

Chip's grandmother, Opal, grew up in the states of Louisiana, Arkansas, and Texas, learning to grow and cook fresh vegetables, make wine and beer, and prepare mouth-watering chicken-fried steaks—all in her momma's kitchen. She was a spirited youth who drove her dad and his hooch around during prohibition. She later married a restaurateur and opened several restaurants in New Orleans and Houston.

Opal lived life to the fullest, as demonstrated by the eccentric collection of lifelong friends, including oilmen, circus performers, dancers, and an endless array of interesting, larger-than-life characters. When she wasn’t involved in outrageous endeavors, she was turning out "to-die-for" fried green tomatoes, fresh oysters, and her signature deviled eggs.  She would be thrilled that we have honored her memory at Opal’s Table by featuring some of her favorite time-honored recipes.

Please keep her bright, festive spirit in your memory as you dine with us. Opal lived an incredibly healthy life. In her later years, she drove everywhere, surrounded by her grandchildren and a large bag of fried pork skins by her side. More than once, she reminded everyone, “Live a little!”.