Celebrate the holiday season with a four course dinner complete with wine pairings by Aperture Cellars.

December 5, 2020 | 7pm

$125 - includes wine pairing

Tickets available through Resy - click here to make your reservation!

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First: 2019 Barrel Fermented Chenin Blanc gulf shrimp | heirloom tomato | chorizo | feta | herbs

Second: 2017 Bordeaux Blend smoked duck breast | collard greens | black eyed peas

Third: 2017 Cabernet Sauvignon braised beef | mushroom risotto | parmesan | black truffle

Fourth: Dessert - stay tuned!