Join us for a wine dinner featuring Duckhorn Vineyards on March 6th.

PURCHASE TICKETS HERE

MENU:

Salad with Romaine, Whipped Feta, Peppers, Capers, Olives

Muscovy Duck Breast with Asian Slaw and Chinese BBQ Sauce

Beef Tenderloin with Roasted Garlic Salsa Verde

Chocolate Ganache Cake with Chocolate Pearls and Berry Coulis

Kick off the Christmas weekend with Santa Claus! Join us for cookies and cocoa - plus adult cocktails available for purchase. 12/21 from 11am to 1pm. $30 per family (plus tax).

Four course dinner with wine pairings by Enkidu Wines

Tickets available here

Menu: Shrimp & Grits | Roasted Pork Belly with Black Eyed Peas | Filet with Whipped Potatoes and Green Beans | Pineapple Upside Down Cake

Join us on July 24th at 6:30pm for a special dinner featuring Laurent-Perrier Champagne.

Menu: Baby Lettuce, Seared Scallops, Free Range Chicken, Champagne and Vanilla Poached Pears, Selection of French Cheeses

Click here to purchase tickets.

Join us on July 18th at 6:30pm for a special wine dinner featuring Peju Winery.

Menu: Baby Gem Lettuce, Fried Quail, Roasted Midland Meat Brisket, S'mores Bread Pudding

Click here to reserve tickets.

Join us on July 10th at 6:30pm for a special wine dinner featuring Paul Hobbs Winery.

Menu: Lump Crab Cake, Crispy Duck Breast, Midland Meat NY Strip, Dark Chocolate Flourless Cake

Join us on April 18th at 6:30pm for a special wine dinner! DeLille Cellars' wine representative, Britania Perez, will be on site to discuss the wines.

Menu:

Heirloom Tomato Gazpacho

Lobster and Caviar Roll

Grilled Lamb

Black Forest Cake

An evening with Steve Main, co-founder of Doc Swinson’s Whiskey, featuring four courses and four different whiskies including our third barrel pick, a 7 year old Rye.

MENU:

Rye Barrel Smoked Salmon + Micro Green Salad

Butcher’s Bacon

Whiskey Glazed Midland Meat Short Ribs

Bananas Foster + Bourbon Vanilla Ice Cream

What better way to celebrate the New Year than by drinking great wine with delicious food pairings? Celebrate New Years Eve at Opal’s during our Silver Oak wine dinner.

New Years Eve at 7:00 pm (last call at 10pm) | $150 per person

Menu: Lobster Bisque; Pork Belly with cabbage and black eyed peas; Filet Mignon with asparagus and compound butter; Chocolate Tart with hazelnut praline

Click here for tickets to the NYE Silver Oak wine dinner!

Kick off the Christmas weekend with Santa Claus! Join us for cookies and cocoa - plus adult cocktails available for purchase. 12/23 from 11am to 1pm. $30 per family (plus tax).

$125 per person (plus tax, gratuity)

SOLD OUT

MENU

Burrata with olive oil, garden herbs, heirloom tomatoes, & croutons

Grilled scallops with sweet corn, chilis, & caramelized onion

Asian style pork belly with Chinese broccoli & crispy garlic

Sticky toffee pudding with vanilla bean ice cream

$125 per person (plus tax, gratuity)

click here to PURCHASE TICKETS

MENU

Grilled romaine with bush tomato vinaigrette

Rack of lamb with chimichurri, grilled potato, & onion

Seared Wagyu with wild mushrooms, bordelaise, & root vegetables

Chocolate layer cake

$125 per person (plus tax, gratuity)

Menu:

Baby gem salad with charred lemon vinaigrette

Duck breast with Asian BBQ sauce and fennel slaw

Braised beef short ribs with potato purée and roasted vegetables

Apple tart with vanilla bean ice cream

Fierce Whiskers will feature signature cocktails and complimentary small bites on September 5th from 4:30 to 6:00 pm. Please join us!

Join us for a three course meal on April 24th to support MSS. Tickets are $85 or $65 without wine.

Menu:

Spring Salad featuring Flying Y Greens

Crispy Skin Chicken Breast with Roasted Corn Grits, Wilted Greens, & Chimichurri

Key Lime Pie

Rombauer Wine Dinner - Tuesday 4/18 at 6:30pm

$125 per person

All who participate will have the opportunity to purchase Rombauer wine by the case or six pack at 50% the retail price! Offer only valid during the event and for ticket holders.

Menu: Cornbread Canales + Rombauer Chardonnay, Filet with Wild Mushroom Ragout + Rombauer Barbera, Chocolate Bread Pudding + Rombauer Zinfandel

SIX for SIX

We are celebrating our sixth anniversary with a six course wine dinner! We will be serving some of our favorite wines paired with an amazing menu.

February 23 | 7:00 pm | $200pp (tax & gratuity not included)

Monday, August 15 | 7pm | $100 per ticket (includes meal, wine, one book and signing by the author)

Join us for a wine dinner benefitting the Permian Basin Bookies! We will serve a three course menu featuring wines by the Wagner Family of Wines (I.e. Caymus, etc) and each ticket includes a book written and signed by local authors.

Menu:

Farm Greens with Avocado Dressing

Braised Beef Short Ribs with Chimichurri

Peach and Brown Butter Tart

Join us in the Basement for a dinner benefitting MSS! On April 11th at 7pm, we will be serving a three course dinner - wine pairing optional - to help support the mission of MSS. To learn more about the organization, click here. 100% of proceeds will go to MSS.

April 11 | 7pm | $65 without wine, $85 with wine

Help us celebrate our 5th anniversary! We will be pouring Opal's single barrel rye whiskey and some of our favorite wines - and serving delicious food too!

Tickets include entrance to the anniversary party, three drink tickets, a bunch of hors d’oeuvres, a swag bag of Opal's Table goodies, and a performance by Grammy nominated Tony Kamel of Wood and Wire.

February 5, 2022 at 7:00pm

$125 per person (plus tax)

Join us on New Years Eve for a three course dinner to celebrate 2021 and welcome 2022. Reservations can be made for 6:00 and 8:00 on December 31st. Tickets include a pre-fixe menu and champagne toast.

Begin your Christmas festivities with our Caymus wine dinner. $120 per person (plus tax)

Start your Christmas weekend early at Opal’s Table. Join Santa Claus for cookies and cocoa - adult cocktails will also be available for purchase.

Thursday 12/23 from 10am to 12pm

$30 per family (plus tax)

A Midland favorite! Fans of Opal's Table love our Asian inspired menus - they have been our best selling events since we opened! Join us for a multi-course tasting menu pared with a bottle of wine or sake.

Tickets include dinner and a bottle of wine or sake per couple. Tickets: $100 plus tax

Menu: Market Sashimi | Sweet Potato Furikake | Tuna Nachos | Steamed Pork Dumplings | Crispy Brussels with Chilies | Grilled Beef Tenderloin | Almond Tart with 5 Spice Caramel

Wine dinner featuring Elizabeth Spencer Winery!

10/21 | Tickets: $120 (plus tax)

MENU:

Lobster and Asparagus Salad

Bucatini, Parmesan, Black Truffles

Lamb, Wild Mushrooms, Demi Glace, Asparagus

Dulce de Leche Napoleon

Celebrate back-to-school with a four course dinner featuring Venge Winery!

$120 (plus tax)

1st Course: Burrata Cheese | Pesto | Grilled Bread | Herbs

2nd Course: Salmon | Jalapeño | Asparagus | Rice

3rd Course: Rigatoni with Lamb Ragu

4th Course: Blackberry Opera Cake

POSTPONED UNTIL 2022

Support the Midland Bookies by joining us for a Cuban inspired dinner! Complete with Cuban cocktails, wine pairings, and cigar rolling.

$65 for Bookies | $100 for non-Bookies (plus tax)

Menu: Mini Cuban Sandwiches, Ropa Vieja, Traditional Flan

April 1st | 7 pm | $85 with wine & $65 without wine (gratuity and tax not included)

Valentine’s Day 2021

We will be open on Valentine’s Day! Invite someone special in your life - partner, friend, parent, whomever - and enjoy a delicious three course dinner with wine pairings.

February 14, 2021 | Open for dinner from 5:30-9:30

Pre fixe with wine pairing: $90 per person (does not include tax & gratuity)