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Join us for a wine dinner featuring Duckhorn Vineyards on March 6th.
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Salad with Romaine, Whipped Feta, Peppers, Capers, Olives
Muscovy Duck Breast with Asian Slaw and Chinese BBQ Sauce
Beef Tenderloin with Roasted Garlic Salsa Verde
Chocolate Ganache Cake with Chocolate Pearls and Berry Coulis