An evening with Steve Main, co-founder of Doc Swinson’s Whiskey, featuring four courses and four different whiskies including our third barrel pick, a 7 year old Rye.

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Rye Barrel Smoked Salmon + Micro Green Salad

Butcher’s Bacon

Whiskey Glazed Midland Meat Short Ribs

Bananas Foster + Bourbon Vanilla Ice Cream